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Efficacy of Lyophilized Food Extracts for Skin Prick Tests and Atopy Patch Test at Different Storage Time
Comparison the result of skin prick tests and atopy patch test of lyophilized food extracts at different storage time (0, 3 and 6 months) after preparation
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|Eligible Ages||3 Years - 18 Years|
Inclusion Criteria:- mild to moderately severe food allergy patients - At least positive skin test to one kind of common food (commercial extract) - Stop antihistamine or corticosteroid (if more than 20mg/day) for at least 7 days
Exclusion Criteria:- Dermographism - Severe systemic disease such as autoimmune disease, immune deficiency, malignancy - Severe dermatitis or large area involment - pregnancy
This trial id was obtained from ClinicalTrials.gov, a service of the U.S. National Institutes of Health, providing information on publicly and privately supported clinical studies of human participants with locations in all 50 States and in 196 countries.
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|Nualanong Visitsunthorn, MD|
|Principal Investigator Affiliation||Department of Pediatrics, Siriraj hospital, Mahidol University|
Category of organization(s) involved as sponsor (and collaborator) supporting the trial.
The disease, disorder, syndrome, illness, or injury that is being studied.
Skin prick test were performed with lyophilized food extracts (cow milk, egg white, egg yolk, wheat, soy and shrimp) at different storage time (0, 3 and 6 months) after preparation. Atopy patch test were performed with lyophilized food extracts (cow milk, egg white, egg yolk, wheat, soy and shrimp) at different storage time (0, 3 and 6 months) after preparation
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