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Efficacy of Local Food Extracts at Different Storage Times
Local lyophylized food extracts are available useful in skin prick test and atopy patch test to confirm food allergy. However, the investigators want to know the duration that the investigators can keep the extracts for the usage in this purpose.
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|Eligible Ages||3 Years - 18 Years|
Inclusion Criteria:- Positive skin prick test to one of the food (milk, egg, soy, wheat, seafood)
Exclusion Criteria:- Chronic diseases such as heart disease, liver, renal and severe sepsis - Severe allergic symptoms such as anaphylaxis - Extensive skin rashes - Pregnancy
This trial id was obtained from ClinicalTrials.gov, a service of the U.S. National Institutes of Health, providing information on publicly and privately supported clinical studies of human participants with locations in all 50 States and in 196 countries.
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|Nualanong Visitsunthorn, Prof|
|Principal Investigator Affiliation||Mahidol University|
Category of organization(s) involved as sponsor (and collaborator) supporting the trial.
The disease, disorder, syndrome, illness, or injury that is being studied.
Food allergy incidence increases world wide. The diagnosis mostly depends on history. Skin prick test and atopic patch test are useful in finding the causative foods in some cases. The local food extracts have been shown to be at least as effective as commercial ones. From previous study the investigators keep the extract at 2-8 degree Celsius for 1-3 months for the usage. The investigators want to evaluate the duration that the extracts are still useful in diagnosis food allergy
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